Company Profile:
Bertrand's Inc. was founded on August 5th 1994. The foundation of the
company was built on a vision and philosophy to provide the finest
specialty refrigerated & frozen gourmet food to the hospitality and
retail industry. Bertrand Oriot's culinary background helps him identify
the need of product to complement chefs and customers in their special
occasion events. His criteria on the product selection is based upon 3
simple principals.
- Fabricated with premium ingredients
- Manufactured by a professional team
- Packaged to support excessive handling and respect product
integrity.
Today Bertrand's Inc. retains a highly professional staff with one
common goal, customer satisfaction. The company has conquered the
Texas market by positioning 3 warehouses (Dallas/Fort Worth, San
Antonio/Austin and Houston). Our objective is to complement the industry
in a segment market and help assist the large broad liners company
distribution. Our role is basic, Quality, Service and Integrity. We are
fortunate to be approved with the leaders of the Hospitality
Organizations (Avendra, Sodexho, Starwood, Hilton Corporate, Aramark..)
Our new retail division is now providing service to Central Market,
Whole Foods, United Market Street & Spec's Warehouse. Our ultimate goal
is to become a business partner with our customer and not just another
vendor.
Mission Statement:
 To meet or exceed customer
satisfaction by providing a high quality product,
professionally manufactured and with great service.
To empower employees by
offering the opportunity to exceed in their work environment, and
expand their learning horizon.
To retain a reasonable
profit to develop the growth of the company and contribute to local
charities.
Vision Statement:
To become the leader of
specialty refrigerated and frozen food distribution in the Southwest
portion of US.
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