| Product Code |
Description |
Pack Size |
Unit of Meas |
Product Image |
|
| Alexian Pates |
| All Natural Pates & Mousses |
| Vegetable Pates |
| 709-013 |
Alexian Eggplant Goat Cheese |
5 |
lbs |
|
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| |
Pureed eggplant & red peppers halved by a layer of fresh goat cheese. |
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| Creamy Mousse Style |
| 709-006 |
Alexian Duck Cognac Mousse |
5 |
lbs |
|
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Pork and duck liver with cognac. |
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| 709-007 |
Alexian Truffle Mousse |
5 |
lbs |
|
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| |
Pork and poultry livers with sherry and truffles. |
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| 709-008 |
Alexian Golden Mousse |
5 |
lbs |
|
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| |
Goose liver and pork meat with
Madeira wine. |
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| 709-009 |
Alexian Black Pepper Mousse |
5 |
lbs |
|
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| |
Pork and poultry livers with sherry and black pepper. |
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| Course Pates |
| 709-001 |
Alexian Country Champagne |
5 |
lbs |
|
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| |
Traditional pork and pork liver with sherry. |
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| 709-002 |
Alexian Country Green Pepper |
5 |
lbs |
|
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| |
Traditional country with whole green peppercorns and cognac. |
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| 709-003 |
Alexian Wild Forest Mushroom |
5 |
lbs |
|
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| |
Traditional country with wild forest mushrooms and sherry. |
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| 709-004 |
Alexian Grand Marnier |
5 |
lbs |
|
|
| |
Pork, duck and chicken meats steeped in real orange liqueur and
garnished with orange slices. |
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|
| Sliced Pates |
| 709-101 |
Alexian Sliced Truffle Mousse |
12 |
Cs |
|
|
| |
12 Each by 7 oz. |
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| 709-102 |
Alexian Sliced Duck Cognac |
12 |
Cs |
|
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|
12 Each by 7 oz. |
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| 709-103 |
Alexian Sliced Black Pepper Mousse |
12 |
Cs |
|
|
|
12 Each by 7 oz. |
|
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| 709-104 |
Alexian Sliced Apple Mousse |
12 |
Cs |
|
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| |
12 Each by 7 oz. |
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| 709-107 |
Alexian Sliced Golden Mousse |
12 |
Cs |
|
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|
12 Each by 7 oz. |
|
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| 709-112 |
Pheasant & Rosemary Sliced |
6 |
Cs |
|
|
|
6 Each by 7 oz. |
|
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| 709-115 |
White Asparagus Sliced |
6 |
Cs |
|
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|
6 Each by 7 oz. |
|
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| 709-116 |
Alexian Sliced Earthen Mushroom |
12 |
Cs |
|
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|
12 Each by 7 oz. |
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| 709-117 |
Alexian Sliced Mixed Vegetable |
12 |
Cs |
|
|
| |
12 Each by 7 oz. |
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| 709-118 |
Alexian Sliced Campagne |
12 |
Cs |
|
|
| |
12 Each by 7 oz. |
|
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|
| Smoked Meats |
| 709-201 |
German Deli Bologna |
6 |
lbs |
|
|
| |
Traditional northern European recipe of pork, coriander, white pepper
and salt. Smoked in natural casing. |
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| Caspian Star Caviar, Inc. |
| Fresh with 3 weeks' shelf life |
| All sizes up to 3.5 oz. are kept in stock. |
| Larger sizes are available with 24 hours notice. Prices subject to
change without notice. |
| 25-B01 |
Beluga Caviar 1 oz |
1.00 |
Oz |
|
|
| 25-B01.75 |
Beluga Caviar 1.75 oz |
1.75 |
Oz |
|
|
| 25-B03 |
Beluga Caviar 3.5 oz |
3.50 |
Oz |
|
|
| 25-B07 |
Beluga Caviar 7 oz |
7.00 |
Oz |
|
|
| 25-B14 |
Beluga Caviar 14 oz |
14.00 |
Oz |
|
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| 25-B16 |
Beluga Caviar 16 oz |
16.00 |
Oz |
|
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| 25-O01 |
Osetra Caviar 1 oz |
1.00 |
Oz |
|
|
| 25-O01.75 |
Osetra Caviar 1.75 oz |
1.75 |
Oz |
|
|
| 25-O03.5 |
Osetra Caviar 3.5 oz |
3.50 |
Oz |
|
|
| 25-O07 |
Osetra Caviar 7 oz |
7.00 |
Oz |
|
|
| 25-O14 |
Osetra Caviar 14 oz |
14.00 |
Oz |
|
|
| 25-O16 |
Osetra Caviar 16
oz |
16.00 |
Oz |
|
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| 25-S01 |
Sevruga Caviar 1 oz |
1.00 |
Oz |
|
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| 25-S01.75 |
Sevruga Caviar 1.75 oz |
1.75 |
Oz |
|
|
| 25-S03.5 |
Sevruga Caviar 3.5 oz |
3.50 |
Oz |
|
|
| 25-S07 |
Sevruga Caviar 7 oz |
7.00 |
Oz |
|
|
| 25-S14 |
Sevruga Caviar 14 oz |
14.00 |
Oz |
|
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| 25-S16 |
Sevruga Caviar 16
oz |
16.00 |
Oz |
|
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| 25-NA01 |
North American Caviar 1 oz |
1.00 |
Oz |
|
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| 25-NA01.75 |
North American Caviar 1.75 oz |
1.75 |
Oz |
|
|
| 25-NA03.5 |
North American Caviar 3.5 oz |
3.50 |
Oz |
|
|
| 25-NA07 |
North American Caviar 7 oz |
7.00 |
Oz |
|
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| 25-NA14 |
North American Caviar 14 oz |
14.00 |
Oz |
|
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| 25-NA16 |
North American Caviar 16
oz |
16.00 |
Oz |
|
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| 25-SAL03.5 |
Salmon Caviar 3.5 oz |
3.50 |
Oz |
|
|
| 25-SAL07 |
Salmon Caviar 7 oz |
7.00 |
Oz |
|
|
| 25-SAL14 |
Salmon Caviar 14 oz |
14.00 |
Oz |
|
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| 25-WH3.5 |
White Fish Roe 3.5 oz |
3.50 |
Oz |
|
|
| Tsar Nicoulai Caviar |
| 51-002-TSAR |
Beet Saffron Whitefish - 2 oz |
2.00 |
Oz |
|
|
| 51-012-TSAR |
Gold Pearl Trout - 2 oz |
2.00 |
Oz |
|
|
| 51-023-TSAR |
Golden Whitefish - 2.5 oz |
2.50 |
Oz |
|
|
| 51-032-TSAR |
Wasabi Whitefish - 2 oz |
2.00 |
Oz |
|
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| 51-042-TSAR |
Truffled Whitefish - 2 oz |
2.00 |
Oz |
|
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| 51-051-TSAR |
Estate Osetra - 1 oz |
1.00 |
Oz |
|
|
| 51-061-TSAR |
Iranian Asetra - 1 oz |
1.00 |
Oz |
|
|
| 51-062-TSAR |
Ginger Whitefish - 2 oz |
2.00 |
Oz |
|
|
| 51-071-TSAR |
American Hackleback - 1 oz |
1.00 |
Oz |
|
|
| 51-081-TSAR |
American Paddlefish - 1 oz |
1.00 |
Oz |
|
|
| 51-082-TSAR |
American Paddlefish - 2 oz |
2.00 |
Oz |
|
|
| 51-087-TSAR |
American Paddlefish - 7 oz |
7.00 |
Oz |
|
|
| Fabrique Delices |
| Vegetable Pate |
| 10-003-FABRIQ |
Pate de Legumes |
3.5 |
lbs |
|
|
| |
Multilayered loaf of carrot, cauliflower & spinach |
|
|
|
|
| Mousse Style |
| 10-001-FABRIQ |
Goose Mousse Supreme |
3.5 |
lbs |
|
|
|
Creamy Goose Livers with Sauternes |
|
|
|
|
| 10-002-FABRIQ |
Mousse Canard au Porto |
3.5 |
lbs |
|
|
| |
Silky mousse of fresh duck livers in port wine |
|
|
|
|
| 10-005-FABRIQ |
Truffle Mousse |
3.5 |
lbs |
|
|
| |
Goose liver and pork meat with
Madeira wine. |
|
|
|
|
| 10-014-FABRIQ |
Foie Gras Mousse |
3.5 |
lbs |
|
|
|
Duck Foe Gras, duck liver & raisins in port wine |
|
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|
|
| 10-015-FABRIQ |
Salmon Mousse |
3.5 |
lbs |
|
|
| |
Flavorful and smooth combination of smoked |
|
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|
|
| |
salmon cream and spinach |
|
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| 10-010-FABRIQ |
Chicken Truffle - 3.5# |
3.5 |
lbs |
|
|
| |
Delicate mousse of chicken liver,
Madeira and truffle. |
|
|
|
|
| Mini Terrine Pate |
| All 6 each x 7 oz |
| 10-201-FABRIQ |
Rillette du Perigod |
6 |
Cs |
|
|
| 10-202-FABRIQ |
Campagne Black Pepper Mini |
6 |
Cs |
|
|
| 10-203-FABRIQ |
Hazelnut Cognac Mini |
6 |
Cs |
|
|
| 10-204-FABRIQ |
Forestier Mini |
6 |
Cs |
|
|
| 10-205-FABRIQ |
Mousse Truffe Mini |
6 |
Cs |
|
|
| 10-206-FABRIQ |
Duck Mousse Plum Wine Mini |
6 |
Cs |
|
|
| 10-207-FABRIQ |
Salmon Mousse Mini |
6 |
Cs |
|
|
| Country Pate |
| 10-004-FABRIQ |
Campagne Pepper |
3.5 |
lbs |
|
|
|
Country style pate flavored w/black pepper |
|
|
|
|
| 10-006-FABRIQ |
Duck Bigarade L'Orange |
3.5 |
lbs |
|
|
| |
Duck pate flavored w/Gran Marnier & fresh oranges |
|
|
|
|
| 10-009-FABRIQ |
Forestier (Mushroom) |
3.5 |
lbs |
|
|
| |
Blend pf pork & pork liver w/garlic & fresh mushroom |
|
|
|
|
| 10-011-FABRIQ |
Farmers Rabbit |
3.5 |
lbs |
|
|
|
Ground country style prepared from tender rabbit |
|
|
|
|
| 10-021-FABRIQ |
Provencal |
3.5 |
lbs |
|
|
| |
Campagne flavored w/green & red pepper, olives |
|
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|
|
| |
and herbs de Provence |
|
|
|
|
| 10-012-FABRIQ |
Venison
pate |
3.5 |
lbs |
|
|
| |
A
hearty course textured pate |
|
|
|
|
| Mini Pate |
| 10-101-FABRIQ |
En Croute Chicken Pate |
1.5 |
lbs |
|
|
|
Coarse grind of pork & chicken w/ pistachios |
|
|
|
|
| 10-102-FABRIQ |
En Croute Duck Pate |
1.5 |
lbs |
|
|
| |
Course duck and pork pate flavored w/ orange |
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