| Product Code |
Description |
Pack Size |
Unit of Meas |
Product Image |
|
| Bindi Italian Imported Desserts |
| Precut Cakes |
| 04-037-BINDI |
NY Cheesecake - 16 Cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake. |
|
|
|
|
| 04-047-BINDI |
Key Lime Cheesecake - 16 cut |
1 |
EA |
|
|
| |
A 10" round, traditional New York Style cheese cake with a tangy
key lime flavor. |
|
|
|
|
| 04-048-BINDI |
Chocolate Cheesecake - 16 cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake filled with
chocolate chips and covered with a layer of dark chocolate. |
|
|
|
|
| 04-057-BINDI |
Cappuccino Cake - 12 cut |
1 |
EA |
|
|
| |
Three layers of rich espresso coffee soaked chocolate sponge divided
by smooth coffee cream and dusted with a rich cocoa powder. |
|
|
|
|
| 04-063-BINDI |
Chocolate Fondant Cake |
1 |
Ea |
|
|
| |
Chocolate layer cake with layers of rich chocolate cream covered
with dark chocolate icing. |
|
|
|
|
| 04-040-BINDI |
Lemon Ripieno |
12 |
Box |
|
|
| 04-041-BINDI |
Peach Ripeno |
12 |
Box |
|
|
| 04-042-BINDI |
Coco Ripieno |
12 |
Box |
|
|
| 04-043-BINDI |
Mandarino Ripieno |
12 |
Box |
|
|
| Dessert Cookies |
| 04-501-BINDI |
Apricot Frollino - C 0731 |
80 |
Cs |
|
|
| |
A florette decorated pastry filled with mouth watering apricot jam. |
|
|
|
|
| 04-502-BINDI |
Chocolate Frollino - C 0736 |
70 |
Cs |
|
|
| |
A sensational circular cookie with a chocolate center. |
|
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|
|
| Gourmet Pidy |
| 21-3000C |
Chocolate Mini Desserts |
96 |
Cs |
|
|
| |
Milk chocolate peanut butter tart, Chocolate truffle tart, Chocolate
decadence tart, Cappuccino tart, Chocolate mint tart & Chocolate
banana tart. |
|
|
|
|
| 21-3000E |
Assorted Mini Desserts - E |
96 |
Cs |
|
|
| |
Raspberry cheese, linzer, white chocolate cheese, apricot crumb, key
lime, and raspberry ganache. 2.25" |
|
|
|
|
| 21-3200 |
Mini Key Lime Tarts |
96 |
Cs |
|
|
| |
Fresh key lime curd in a coated shortbread shell. |
|
|
|
|
| 21-702301 |
Mini Pecan Tarts |
48 |
Cs |
|
|
| |
Good old fashion southern pecan pie 1.75" |
|
|
|
|
| 21-8000A |
Assorted Mini Cheesecake |
140 |
Cs |
|
|
| |
Plain cheesecake, chocolate cheesecake, mocha cheesecake and berry
cheesecake. 1.5" |
|
|
|
|
| Plaza Sweets |
| Cakes - Un Cut |
| 16-001PLAZA |
American Beauty Cake 10" |
4 |
Cs |
|
|
| |
A 10" three layer chocolate cake with rich chocolate cream layers.
Uncut. |
|
|
|
|
| 16-003PLAZA |
Lemon Charlotte Royale 8" |
4 |
Cs |
|
|
| |
Swirls of delicate raspberry roulade pastry encase a luscious light
tangy lemon mousse. Uncut. |
|
|
|
|
| 16-004PLAZA |
Mama's Apple Cake 10" |
4 |
Cs |
|
|
| |
Two layers of moist cake chocked full of apples, nuts and raisins
hold a scrumptious cream cheese filling. Uncut. |
|
|
|
|
| 16-005PLAZA |
White & Chocolate Mousse 10" |
4 |
Cs |
|
|
| |
Satin white chocolate mousse rests on a layer of chocolate. Uncut |
|
|
|
|
| 16-006PLAZA |
Cognac Pumpkin Cheesecake 10" |
4 |
Cs |
|
|
| |
An exquisitely spiced creamy smooth pumpkin cheese mixture topped
with a layer of creamy whipped cream. Uncut. |
|
|
|
|
| 16-007PLAZA |
Carrot Cake 10" |
4 |
Cs |
|
|
| |
Country fair winner made from scratch, with secret ingredients
carrots, walnuts and pineapple. Uncut. |
|
|
|
|
| 16-010PLAZA |
Moon Mountain Torte 10" |
4 |
Cs |
|
|
| |
Domed mountains of chocolate and crunchy hazelnuts on a cake layer
laced with rum and hazelnut cream. |
|
|
|
|
| 16-011PLAZA |
Raspberry Crumb Cheesecake 10" |
4 |
Cs |
|
|
| |
A decadent vanilla cream cheese filling topped with raspberry jam
and surrounded by a crunchy, nutty graham crumb mixture. |
|
|
|
|
| 16-012PLAZA |
White Chocolate Cheesecake 10" |
4 |
Cs |
|
|
| |
A creamy cheesecake sits atop rich dark chocolate with a layer of
dense chocolate cake in between. |
|
|
|
|
| Bars - Cut |
| 16-101PLAZA |
Lemon Bars |
6 |
Cs |
|
|
| |
Tart tangy lemon rests on top of crusty dough. A thin snowy layer of
powdered sugar cover the surface. |
|
|
|
|
| 16-103PLAZA |
Brownie Bars |
6 |
Cs |
|
|
| |
Respecting tradition, the real brownie. |
|
|
|
|
| 16-104PLAZA |
Raspberry-Blackberry Bar |
6 |
Cs |
|
|
| |
Creamy cheese concoction, covered with raspberries and blackberries,
apricot glaze. |
|
|
|
|
| Sweet Pullman Dessert Loaves |
| 16-203PLAZA |
Lemon Bread |
4 |
Cs |
|
|
| |
Made from scratch with double AA butter and freshly grated lemon peeled. |
|
|
|
|
| 16-204PLAZA |
Banana Bread |
4 |
Cs |
|
|
| |
Light airy texture full of banana flavor. |
|
|
|
|
| 16-205PLAZA |
Sour Cream Coffee Cake |
4 |
Cs |
|
|
| |
Swirled with brown sugar and nuts. |
|
|
|
|
| 16-402PLAZA |
Petite Chocolate Velvet Boule |
6 |
Cs |
|
|
| Sweet Streets |
| Precut Cakes |
| 35-C0004-SS |
German Chocolate Cake - 14 Cut |
4 |
Cs |
|
|
| |
Delicate buttermilk batter cake, buttery coconut filling covered in
a dark chocolate butter cream. |
|
|
|
|
| 35-C0715-SS |
Chocolate Toffee Mousse - 16 C |
2 |
Cs |
|
|
| |
Golden toffee crunches float among clouds of creamy rich
Kailua
chocolate mousse. |
|
|
|
|
| Precut Pies |
| 35-P0268-SS |
Caramel Apple Granny - 14 Cut |
4 |
Cs |
|
|
| |
Buttery caramel and toffee studded custard hug fresh Granny Smith
apples piled high. |
|
|
|
|
| 35-P0435-SS |
Big Blitz w/ Snickers - 14 Cut |
4 |
Cs |
|
|
| |
Large chunks of Snickers bars, fudge brownie, caramel, peanuts and a
tart cream cheese filling. |
|
|
|
|
| Individual Desserts |
| 35-O0531-SS |
Petits Four Squares |
4 |
Cs |
|
|
| |
Meltaway, Espresso Brownie, Pecan Chocolate Chunks, Raspberry
Sammies |
|
|
|
|
| Bars - Cut |
| 35-B0475-SS |
Pecan Chocolate Chunks |
4 |
Cs |
|
|
| |
Butter toasted pecan bars chunked with chocolate. |
|
|
|
|
| 35-B0484-SS |
Blondie Squares |
4 |
Cs |
|
|
| |
Chewy butterscotch squares liberally studded wit walnut chunks and
bittersweet chips. |
|
|
|
|
| 35-B1191-SS |
Honey Pecan Diamonds |
4 |
Cs |
|
|
| |
Wildflower honey, butter and a load of pecans. |
|
|
|
|
| Michaels Cookies |
| 1 oz Cookies |
| 44-10001 |
Chocolate Chip Cookie |
250 |
Cs |
|
|
| 44-10004 |
Peanut Chip Cookie |
250 |
Cs |
|
|
| 44-10005 |
Oatmeal Raisin Walnut Cookie |
250 |
Cs |
|
|
| 44-10009 |
Fudge Nut Brownie |
250 |
Cs |
|
|
| 44-10015 |
White Chocolate Macadamia Nut |
250 |
Cs |
|
|
| 44-10016 |
Lemon
Poppy seed Cookie |
250 |
Cs |
|
|
| 44-10021 |
Gourmet Sugar Cookie |
250 |
Cs |
|
|
| 2 oz Cookies |
| 44-20001 |
Chocolate Chip Cookies |
168 |
Cs |
|
|
| 44-20004 |
Peanut Chip Cookies |
168 |
Cs |
|
|
| 44-20005 |
Oatmeal Raisin Walnut Cookie |
168 |
Cs |
|
|
| 44-20009 |
Fudge Nut Brownie |
168 |
Cs |
|
|
| 44-20011 |
Orange Chunky Chocolate |
168 |
Cs |
|
|
| 44-20014 |
White Chocolate Key Lime |
168 |
Cs |
|
|
| 44-20015 |
White Chocolate Macadamia Cookie |
168 |
Cs |
|
|
| 44-20018 |
Cappuccino Chocolate Chunk |
168 |
Cs |
|
|
| 44-20021 |
Gourmet Sugar Cookie |
168 |
Cs |
|
|
| 3 oz Cookies |
| 44-30001 |
Chocolate Chip Cookie |
100 |
Cs |
|
|
| 44-30004 |
Peanut Chip Cookie |
100 |
Cs |
|
|
| 44-30005 |
Oatmeal Raisin Walnut Cookie |
100 |
Cs |
|
|
| 44-30009 |
Fudge Nut Brownie |
100 |
Cs |
|
|
| 44-30011 |
Orange Chunky Chocolate |
100 |
Cs |
|
|
| 44-30014 |
White Chocolate Key Lime |
100 |
Cs |
|
|
| 44-30015 |
White Chocolate Macadamia Nut |
100 |
Cs |
|
|
| 44-30016 |
Lemon
Poppy seed Cookies |
100 |
Cs |
|
|
| 44-30021 |
Gourmet Sugar Cookie |
100 |
Cs |
|
|
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|
|
|
|
|
| Boiron Imported Fruit Purees |
| 2.2 lbs each / 6 per case |
| 13-001 |
Fr. Pur.-Blackberry |
1 |
Ea |
|
|
| 13-002 |
Fr. Pur.-Raspberry |
1 |
Ea |
|
|
| 13-003 |
Fr. Pur.-Coconut |
1 |
Ea |
|
|
| 13-004 |
Fr. Pur.-Kiwi |
1 |
Ea |
|
|
| 13-005 |
Fr. Pur.-Mango |
1 |
Ea |
|
|
| 13-006 |
Fr. Pur.-Papaya |
1 |
Ea |
|
|
| 13-008 |
Fr. Pur.-Green Apple |
1 |
Ea |
|
|
| 13-009 |
Fr. Pur.-Apricot |
1 |
Ea |
|
|
| 13-010 |
Fr. Pur.-Banana |
1 |
Ea |
|
|
| 13-011 |
Fr.Pur.-Blackcurrant |
1 |
Ea |
|
|
| 13-012 |
Fr. Pur.-Blueberry |
1 |
Ea |
|
|
| 13-013 |
Fr. Pur.-Guava |
1 |
Ea |
|
|
| 13-014 |
Fr. Pur.- White Peach |
1 |
Ea |
|
|
| 13-015 |
Fr. Pur. - Pear |
1 |
Ea |
|
|
| 13-016 |
Fr. Pur.-Red Currant |
1 |
Ea |
|
|
| 13-017 |
Fr. Pur.-Strawberry |
1 |
Ea |
|
|
| 13-019 |
Fr. Pur.-Cherry Sour |
1 |
Ea |
|
|
| 13-020 |
Fr.Pur.-Blood Orange |
1 |
Ea |
|
|
| 13-023 |
Fr.Pur.-Muroise |
1 |
Ea |
|
|
| 13-024 |
Fr.Pur.-Lime |
1 |
Ea |
|
|
| 13-025 |
Fr.Pur.-Pineapple |
1 |
Ea |
|
|
| 13-026 |
Fr. Pur.- Lemon |
1 |
Ea |
|
|
| 13-027 |
Fr.Pur.-Kalamanski |
1 |
Ea |
|
|
| 13-028 |
Fr.Pur.-Mandarin |
1 |
Ea |
|
|
| 13-031 |
Fr. Pur-Rhubarb |
1 |
Ea |
|
|
| Bridor |
| Artisan Bread |
| 32-55508-BRIDOR |
Sun Dried Tomato Bread |
16 |
Cs |
|
|
| |
16 Count x 16 oz |
|
|
|
|
| 32-6368-BRIDOR |
Italian Bread |
16 |
Cs |
|
|
| |
16 Count x 16 oz |
|
|
|
|
| 32-6369-BRIDOR |
Multigrain Bread |
16 |
Cs |
|
|
| |
16 Count x 16 oz |
|
|
|
|
| Rolls |
| 32-63142-BRIDOR |
Assorted Roll |
144 |
Cs |
|
|
| |
French, whole wheat, multigrain and pumpernickel. 144 Count x 1.41 oz |
|
|
|
|
| 32-6379-BRIDOR |
French Roll |
140 |
Cs |
|
|
| |
140 Count x 1.41 oz |
|
|
|
|
| French Gourmet |
| Croissants |
| 05-008-FRGOU |
CR150-Croissant Curved 1.5 oz |
140 |
Cs |
|
|
| |
100% Butter |
|
|
|
|
| 05-010-FRGOU |
CR350-Croissant Curved 3.5 oz |
45 |
Cs |
|
|
| |
100% Butter |
|
|
|
|
| Orange Bakery |
| Puff Pastry Dough |
| 23-022 |
Puff Pastry Dough Sheets |
1 |
Cs |
|
|
| |
(15" x 23" ) |
|
|
|
|
| Spence |
| 29-100 |
Smoked Salmon Atlantic Sides |
1 |
lb. |
|
|
|
Fully Trimmed pre-sliced. |
|
|
|
|
| 29-002 |
Smoked Rainbow Trout |
1 |
Ea |
|
|
|
Appx 8 oz UPC #7-63336-10012 |
|
|
|
|
| 29-003 |
Smoked Mackerel |
1 |
Ea |
|
|
|
Appx 8 oz UPC #7-63336-10019 |
|
|
|
|
| 29-006 |
Gravlax Salmon ( 12 x 4 oz ) |
1 |
Ea |
|
|
|
1 Ea @ 4 oz UPC #7-63336-10001 |
|
|
|
|
| 29-007 |
Smoked ATL Salmon ( 12 x 4 oz |
1 |
Ea |
|
|
|
1 Ea @ 4 oz UPC #7-63336-10003 |
|
|
|
|
| 29-010 |
Laird's Reserve Plain |
1 |
Ea |
|
|
|
Appx 7 oz UPC #7-63336-10880-1 |
|
|
|
|
| 29-012 |
Smoked Salmon Pinwheels |
1 |
Ea |
|
|
|
Appx 4 oz UPC #7-63336-10866-8 |
|
|
|
|
| 29-016 |
Spence Salmon Ring |
1 |
Ea |
|
|
|
Appx 20 oz UPC #7-63336-10255-7 |
|
|
|
|
| 29-106 |
Traditional Smoked Salmon-16 oz |
1 |
Ea |
|
|
|
Appx 16 oz UPC #7-63336-43268-5 |
|
|
|
|
| 29-107 |
Atlantic Fleurette Rnd Platter |
1 |
Ea |
|
|
| Fillo Factory |
| 53-001 |
Goat Cheese & Roasted Pepper |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-002 |
Jalapeno Cheese Puff |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-003 |
Potato & Herb Puff |
100 |
Cs |
|
|
| |
Blend of Buttery Mashed Potatoes, Swiss, Ricotta and Parmesan
Cheeses seasoned w/ mustard, onion, roasted garlic and parsley |
|
|
|
|
| 53-004 |
Artichoke &Sun Dried Tomato Purse |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-005 |
Spinach & Potato Puff |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-006 |
Organic Potato & Leek Roll |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-007 |
Organic Mexicali Vegetable Roll |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-008 |
Organic Vegetable Samosa Triangle |
100 |
Cs |
|
|
| |
|
|
|
|
|
| 53-009 |
Assorted Parve |
100 |
Cs |
|
|
| |
Mushroom & Onion Twist, Vegetable Triangles and Spinach Triangles. |
|
|
|
|
