| Product Code |
Description |
Pack Size |
Unit of Meas |
Product Image |
|
| Cuisine Solutions |
| Other Seafood - IQF |
| 12-3572 |
Blackened Catfish |
20 |
Cs |
|
|
| |
Skinless, boneless farm raised catfish. 5.5 oz |
|
|
|
|
| 12-3587 |
Poached Sea Scallops - 6 oz |
24 |
Cs |
|
|
| |
Poached Sea Scallops - 6 oz |
|
|
|
|
| Salmon - Multi-pack |
| 12-3603 |
Grilled Salmon - 3.5 oz |
56 |
Cs |
|
|
| |
Boneless, skinless fully trimmed fillet of Norwegian Salmon. |
|
|
|
|
| 12-3624 |
Seared Salmon - 3.5 oz |
56 |
Cs |
|
|
| |
Boneless, skinless fully trimmed fillet of Norwegian Salmon. |
|
|
|
|
| 12-3627 |
Seared "Hot Smoked" Salmon |
56 |
Cs |
|
|
| |
Boneless, skinless fully trimmed fillet of Salmon. |
|
|
|
|
| 12-3632 |
Seared Salmon - 5.0 oz |
42 |
Cs |
|
|
| |
Boneless, skinless, fully trimmed fillet of Norwegian Salmon |
|
|
|
|
| Salmon-IQF |
| 12-3616 |
Wild Salmon Burger |
24 |
Cs |
|
|
| |
Wild salmon pieces seasoned with tasty herbs and spices. |
|
|
|
|
| Poultry - Single Pack |
| 12-3677 |
Chicken, Onion & Hash brown |
24 |
Cs |
|
|
| |
Ground white meat chicken with hash browns, onions and fresh herbs. |
|
|
|
|
| Vegetarian Entrees - IQF |
| 12-4405 |
Mediterranean Purse - 5.0 oz |
48 |
Cs |
|
|
| |
Couscous, Roasted Vegetables, and Asiago Cheese in Wheat Sheet Dough. |
|
|
|
|
| Vegetables - Bulk pack |
| 12-3701 |
Artichoke Barigoule |
8 |
Cs |
|
|
| |
Artichoke Barigoule. 2#
pouches |
|
|
|
|
| 12-3723 |
Cauliflower Puree |
8 |
Cs |
|
|
| |
Cauliflower Puree with Horse Radish. 2 # pouches |
|
|
|
|
| 12-5757 |
Brown Rice Paello - 3 lb |
4 |
Cs |
|
|
| |
Brown rice with saffron, peppers, onions, olives and peas seasoned with
herbs and garlic. |
|
|
|
|
| Salad Dressings and Other - Bulk pack |
| 12-3718 |
Lentil Chili |
8 |
Cs |
|
|
| |
Medley of lentils and vegetables with chili spices. |
|
|
|
|
| 12-3724 |
Cucumber Dill Dressing |
8 |
Cs |
|
|
| |
Light cream and farmer cheese dressing with mustard, cucumber, dill and
lemon juice. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cuisine Solutions |
| Poultry - Multi-pack |
| 12-3644 |
Spicy Lemon Pepper Chicken |
48 |
Cs |
|
|
| |
Spicy Lemon Pepper Chicken breast. 5.5 oz |
|
|
|
|
| 12-3653 |
Bacon Wrapped Turkey Medallion |
36 |
Cs |
|
|
| |
Center cut turkey fillet, wrapped in bacon, seasoned and seared. 5.5 oz |
|
|
|
|
| 12-3656 |
Grilled Chicken Breast - 5 oz |
48 |
Cs |
|
|
| |
Single, boneless, skinless chicken breast with seasonings. Multi-pack. |
|
|
|
|
| 12-3657 |
Chicken w/ Herb de Provence |
25 |
Cs |
|
|
| |
Skin on airline cut chicken breast, seared with herbs de provence. 7 oz |
|
|
|
|
| 12-3691 |
Grilled Chicken Breast - 3.5 |
80 |
Cs |
|
|
| |
Single, boneless, skinless chicken breast with seasonings. Multi-pack. |
|
|
|
|
| Beef - Multi-pack |
| 12-3501 |
Braised Beef Top Blade |
30 |
Cs |
|
|
| |
Braised top blade of beef "short rib style". 4 oz |
|
|
|
|
| Stuffed Poultry - IQF |
| 12-3968 |
Chicken w/ Rice - 8 oz |
36 |
Cs |
|
|
| |
Boneless skin on chicken breast filled with wild rice and mushrooms |
|
|
|
|
| 12-3973 |
Chicken Florentine - 8 oz |
36 |
Cs |
|
|
| |
Boneless skin on chicken breast filled with spinach and feta cheese. |
|
|
|
|
| 12-3974 |
Chicken Pinata - 8 oz |
36 |
Cs |
|
|
| |
Chicken filled with Mexican chorizo, vegetables and jack cheese. |
|
|
|
|
| 12-3986 |
Chicken Roma - 8 oz |
36 |
Cs |
|
|
| |
Boneless skin on chicken breast filled with artichoke, pine nuts and
pesto. |
|
|
|
|
| 12-4401 |
Chicken en Croute |
30 |
Cs |
|
|
| |
White Meat Chicken with Duxelle Stuffing Wrapped in Puff Pastry. |
|
|
|
|
| Sauces - Bulk pack |
| 12-3734 |
Fire Roasted Pepper Sauce |
8 |
Cs |
|
|
| |
Puree of roasted yellow and red peppers, tomatoes, garlic with pieces of
roasted red bell peppers. |
|
|
|
|
| 12-3739 |
Morel Sauce |
8 |
Cs |
|
|
| |
Brown sauce with a touch of brandy & morel mushrooms. 2 # pouches. |
|
|
|
|
| 12-3776 |
Beurre Blanc Sauce |
8 |
Cs |
|
|
|
Classic white butter cream sauce |
|
|
|
|
| Stuffed Poultry - Roulades |
| 12-3680 |
Chicken Roulade Florentine |
8 |
Cs |
|
|
| |
White meat chicken (2.5#) filled with spinach and feta cheese. |
|
|
|
|
| 12-3670 |
Chicken Roulade Roma |
8 |
Cs |
|
|
| |
White meat chicken (2.5#) filled w/ Artichoke, toasted pine nuts, and
pesto. |
|
|
|
|
| 12-3674 |
Chicken Roulade Piñata |
8 |
Cs |
|
|
| |
White meat chicken ( 2.5 #) filled with Mexican chorizo, vegetables and
Monterey jack cheese. |
|
|
|
|
| 12-3694 |
Chicken Roulade Bayou |
8 |
Cs |
|
|
| |
White meat chicken ( 2.5 #) filled with rice, andouille sausage,
vegetables and spices. |
|
|
|
|
