| Product Code |
Description |
Pack Size |
Unit of Meas |
Product Image |
|
| Bindi Italian Imported Desserts |
| Precut Cakes |
| 04-037-BINDI |
NY Cheesecake - 16 Cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake. |
|
|
|
|
| 04-047-BINDI |
Key Lime Cheesecake - 16 cut |
1 |
EA |
|
|
| |
A 10" round, traditional New York Style cheese cake with a tangy
key lime flavor. |
|
|
|
|
| 04-048-BINDI |
Chocolate Cheesecake - 16 cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake filled with
chocolate chips and covered with a layer of dark chocolate. |
|
|
|
|
| 04-051-BINDI |
Apple Cake - 12 cut |
1 |
Ea |
|
|
| |
Crisp short pastry base topped with glazed apples and decorated with
pastry strips. |
|
|
|
|
| 04-052-BINDI |
Tiramisu - 12 cut |
1 |
EA |
|
|
| |
Three layers of sponge cake soaked in coffee and rum, filled with
zabaglione cream and dusted with cocoa powder. |
|
|
|
|
| 04-053-BINDI |
Grandmother Cake - 12 cut |
1 |
Ea |
|
|
| |
Fragrant short pastry base covered with cream, a hint of lemon,
topped with nuts and sugar. |
|
|
|
|
| 04-054-BINDI |
Pear Charlotte -12 cut |
1 |
Ea |
|
|
| |
Alternate layers of sponge cake, chocolate mousse and pear mousse,
topped with pears. |
|
|
|
|
| 04-057-BINDI |
Cappuccino Cake - 12 cut |
1 |
EA |
|
|
| |
Three layers of rich espresso coffee soaked chocolate sponge divided
by smooth coffee cream and dusted with a rich cocoa powder. |
|
|
|
|
| 04-070-BINDI |
Chocolate Viennese |
1 |
EA |
|
|
| |
Alternate layers of sponge cake, chocolate cream and curacao cream,
topped with chocolate curls.. |
|
|
|
|
| 04-071-BINDI |
Chocolate Raspberry Cake |
1 |
EA |
|
|
| |
Alternate layers of chocolate sponge cake, raspberry preserves and
dark chocolate ganache. |
|
|
|
|
| Uncut Cakes |
| 04-063-BINDI |
Chocolate Fondant Cake |
1 |
Ea |
|
|
| |
Chocolate layer cake with layers of rich chocolate cream covered
with dark chocolate icing. |
|
|
|
|
| 04-064-BINDI |
Mocha Marble Cake |
1 |
Ea |
|
|
| |
A coffee flavored chocolate cake covered with chocolate cream a
layer of vanilla sponge cake and cappuccino mousse. |
|
|
|
|
| 04-021-BINDI |
Fruitti Di Bosco |
1 |
Ea |
|
|
| |
(10" round 12 portions) Fragrant short pastry base with pastry
cream, decorated with a rich assortment of the finest blueberries,
blackberries, currants and raspberries. |
|
|
|
|
| 04-038-BINDI |
Bitter Chocolate Cake |
1 |
Ea |
|
|
| |
Chocolate mousse on a sponge base covered with a thin coating bitter
chocolate. |
|
|
|
|
| Trays |
| 04-032-BINDI |
Tiramisu Big 2 Trays |
2 |
Cs |
|
|
| |
Espresso soaked sponge cake soaked with coffee and rum, filled with
zabaglione cream dusted with cocoa powder. |
|
|
|
|
| Loaf Cakes |
| 04-025-BINDI |
Profiterol Cake |
1 |
Ea |
|
|
| |
A 15 portion loaf composition of thirty cream puff covered with
chocolate cream. |
|
|
|
|
| 04-028-BINDI |
Toscanella Cake |
1 |
Ea |
|
|
| |
A 9 portion loaf with layers of puff pastry topped with two rows of
cream puffs, filled with a delicate composition of pastry cream and
chantilly cream topped with a chocolate ribbon. |
|
|
|
|
| 04-029-BINDI |
Delizia Cake |
1 |
Ea |
|
|
| |
A 12 portion loaf of rolled sponge soaked with liquor and filled
with pastry cream, decorated with almond cream and top with row of
almonds. |
|
|
|
|
| 04-069-BINDI |
Apple Strudel |
1 |
EA |
|
|
| |
A roll of puff pastry enveloping a mix of apples, raisins and
spices, decorated with glazed sliced apples. |
|
|
|
|
| 04-065-BINDI |
Hazelnut Mousse Individual |
16 |
Ea |
|
|
| |
A smooth hazelnut mousse on top of a delicate layer of hazelnut
crunch and chocolate sponge cake, decorated with hazelnuts. |
|
|
|
|
| 04-066-BINDI |
Chocolate Caramel Pyramid Individual |
12 |
Ea |
|
|
| |
A pyramid shaped bitter chocolate mousse with a molten caramel
center, dusted with cocoa powder. |
|
|
|
|
| 04-067-BINDI |
Chocolate Truffle Mousse Individual |
16 |
Ea |
|
|
| |
Velvety chocolate mousse on a soft chocolate sponge cake, elegantly
dusted with cocoa powder. |
|
|
|
|
| 04-999-BINDI |
Bomba |
20 |
Ea |
|
|
| |
|
|
|
|
|
| 04-068-BINDI |
Chocolate Duo Mousse Individual |
16 |
Ea |
|
|
| |
Chocolate sponge cake under a tantalizing black and white chocolate
mousse, with candied cherries, decorated with dark chocolate
shavings on top. |
|
|
|
|
| Tartufo |
| 04-034-BINDI |
Chocolate Tartufo |
12 |
Cs |
|
|
| 04-046-BINDI |
Limoncello Tartuffo |
12 |
Cs |
|
|
|
|
|
|
|
|
| Plaza Sweets |
| Cakes - Un Cut |
| 16-013PLAZA |
Chocolate Hazelnut Ganache |
4 |
Cs |
|
|
| |
Delicate roses atop chocolate glaze icing. Three layer deep
chocolate slathered with toasted hazelnut filling and chocolate
ganache. |
|
|
|
|
| 16-014PLAZA |
Lemon Raspberry Delice |
4 |
Cs |
|
|
| |
3-Layer yellow genoise cake filled with lemon filling and raspberry
preserves, surrounded by French white butter cream and an apricot
glaze topping. |
|
|
|
|
| 16-015PLAZA |
Sublime Indescretion |
4 |
Cs |
|
|
| |
Multiple layers of cappuccino cream and chocolate cake under a
stunning marbleized ganache. |
|
|
|
|
| 16-016PLAZA |
Chocolate Caramel Pecan Cake |
4 |
Cs |
|
|
| |
|
|
|
|
|
| 16-017PLAZA |
Bourbon Walnut Cake |
4 |
Cs |
|
|
| |
|
|
|
|
|
| 16-001PLAZA |
American Beauty Cake 10" |
4 |
Cs |
|
|
| |
A 10" three layer chocolate cake with rich chocolate cream layers.
Uncut. |
|
|
|
|
| 16-003PLAZA |
Lemon Charlotte Royale 8" |
4 |
Cs |
|
|
| |
Swirls of delicate raspberry roulade pastry encase a luscious light
tangy lemon mousse. Uncut. |
|
|
|
|
| 16-004PLAZA |
Mama's Apple Cake 10" |
4 |
Cs |
|
|
| |
Two layers of moist cake chocked full of apples, nuts and raisins
hold a scrumptious cream cheese filling. Uncut. |
|
|
|
|
| 16-005PLAZA |
White & Chocolate Mousse 10" |
4 |
Cs |
|
|
| |
Satin white chocolate mousse rests on a layer of chocolate. Uncut |
|
|
|
|
| 16-006PLAZA |
Cognac Pumpkin Cheesecake 10" |
4 |
Cs |
|
|
| |
An exquisitely spiced creamy smooth pumpkin cheese mixture topped
with a layer of creamy whipped cream. Uncut. |
|
|
|
|
| 16-007PLAZA |
Carrot Cake 10" |
4 |
Cs |
|
|
| |
Country fair winner made from scratch, with secret ingredients
carrots, walnuts and pineapple. Uncut. |
|
|
|
|
| 16-010PLAZA |
Moon Mountain Torte 10" |
4 |
Cs |
|
|
| |
Domed mountains of chocolate and crunchy hazelnuts on a cake layer
laced with rum and hazelnut cream. |
|
|
|
|
| 16-011PLAZA |
Raspberry Crumb Cheesecake 10" |
4 |
Cs |
|
|
| |
A decadent vanilla cream cheese filling topped with raspberry jam
and surrounded by a crunchy, nutty graham crumb mixture. |
|
|
|
|
| 16-012PLAZA |
White Chocolate Cheesecake 10" |
4 |
Cs |
|
|
| |
A creamy cheesecake sits atop rich dark chocolate with a layer of
dense chocolate cake in between. |
|
|
|
|
| Individual Cakes |
| 16-302PLAZA |
Individual Apple Gallete |
|
Cs |
|
|
| 16-401PLAZA |
Petite Lemon Charlotte Royale |
6 |
Cs |
|
|
| 16-402PLAZA |
Petite Chocolate Velvet Boule |
6 |
Cs |
|
|
| Bars - Cut |
| 16-101PLAZA |
Lemon Bars |
6 |
Cs |
|
|
| |
Tart tangy lemon rests on top of crusty dough. A thin snowy layer of
powdered sugar cover the surface. |
|
|
|
|
| 16-103PLAZA |
Brownie Bars |
6 |
Cs |
|
|
| |
Respecting tradition, the real brownie. |
|
|
|
|
| 16-104PLAZA |
Raspberry-Blackberry Bar |
6 |
Cs |
|
|
| |
Creamy cheese concoction, covered with raspberries and blackberries,
apricot glaze. |
|
|
|
|
| The French Patisserie |
| Les Grand Gateaux |
| 03-G1210 |
Caracas Cake |
2 |
Cs |
|
|
| |
Chocolate genoise soaked in rum, chocolate truffle ganache, coffee
mousse, marbled chocolate wrap, coffee glaze and marbled chocolate
shavings |
|
|
|
|
| Individual Round Cakes |
| 03-1260 |
Chocopear Mini Cake |
24 |
Cs |
|
|
| |
A chocolate genoise, chocolate mousse, pear mousse swirled in a dark
and white chocolate wrap, diced poached pear and chocolate flakes |
|
|
|
|
| 03-2141 |
Lemon Tartlette |
24 |
Cs |
|
|
| |
Bittersweet lemon curd, pate sucree shell, butter cream rosette and
an apricot glaze. |
|
|
|
|
| 03-1225 |
Cappuccino Cake |
24 |
Cs |
|
|
| |
A 2.5" ultra light coffee mousse surrounding a dark chocolate
truffle, coffee glaze and a chocolate coffee bean on the top. |
|
|
|
|
| 03-2725 |
Raspberry Miroir |
24 |
Cs |
|
|
| |
A 2.5" rich raspberry mousse and raspberry glaze in a striped
biscuit. |
|
|
|
|
| 03-2135 |
Lemon Chantilly Cake |
24 |
Cs |
|
|
| |
A 2.5" light creamy mixture of lemon in a vanilla biscuit. |
|
|
|
|
| 03-2220 |
Marquise au Chocolate |
24 |
Cs |
|
|
| |
A 2.5 " deep chocolate truffle, dark chocolate genoise,
baked hazelnuts and a chocolate leaf. |
|
|
|
|
| 03-3205 |
Warm Chocolate Cake |
36 |
Cs |
|
|
|
Chocolate cake, warm moist center. |
|
|
|
|
| 03-3250 |
White Passion |
24 |
Cs |
|
|
| |
White chocolate and passion mousse, pistachio genoise. |
|
|
|
|
| 03-2935 |
Tiramisu |
24 |
Cs |
|
|
| |
Mascarpone cheese, genoise
soaked in coffee and cognac. |
|
|
|
|
| 03-1240 |
Chocolate Trilogy |
24 |
Cs |
|
|
| |
White, milk, and dark chocolate mousse, chocolate genoise |
|
|
|
|
| 03-2010 |
Key Lime Calypso |
24 |
Cs |
|
|
| |
Key lime mousse, vanilla genoise
with white chocolate chips. |
|
|
|
|
| 03-018 |
La Marquise Blanche |
48 |
Cs |
|
|
| |
White Chocolate genoise with lemon zest, white chocolate ganache.
( 4 x 12 ) |
|
|
|
|
| Individual Tarts |
| 03-1060 |
Apple Almond Tart |
48 |
Cs |
|
|
| |
Sliced apples, spiced almond cream, pate sucree
shell w/ apricot glaze. |
|
|
|
|
| Individual Terrine Cakes |
| 03-1235 |
Chocolate Terrine Cake |
36 |
Cs |
|
|
| |
For the most serious chocolate lover. A layer of chocolate genoise
soaked in rum dark truffle chocolate, milk chocolate mousse
and a thin layer of cocoa power. |
|
|
|
|
| Les Petits Minis |
| 03-M1245 |
Petit Minis Crocolat-2.75" |
48 |
Cs |
|
|
| |
Chocolate genoise, bittersweet chocolate mousse w/white chocolate
spaghettis |
|
|
|
|
| 03-M1555 |
Petit Minis Melody |
48 |
Cs |
|
|
| |
Vanilla
genoise, raspberry mousse, key lime mousse, raspberry glaze with
white chocolate curls |
|
|
|
|
| |
| 03-M2938 |
Petit Minis Petit Misu |
48 |
Cs |
|
|
| |
Expresso and cognac soaked chocolate genoise, marscarpone mousse w/a
white medalion |
|
|
|
|
| 03-M2960 |
Petit Minis Triloette |
48 |
Cs |
|
|
| |
Chocolate Genoise, milk & white chocolate mousse with dark chocolate
shavings. |
|
|
|
|
| Individual Pyramid Cakes |
| 03-012 |
Raspberry Mont Blanc |
80 |
Cs |
|
|
| |
White Chocolate mousse,
kirsch soaked raspberries, white and red
chocolate pyramid shell. ( 4 x 20 ) |
|
|
|
|
| 03-2595 |
Pyramid Noisette Chocolate |
36 |
Cs |
|
|
| |
Hazelnut mousse, chocolate ganache
marble chocolate shell. |
|
|
|
|
| Crème Brulee |
| 03-1280 |
Original Crème Brulee |
24 |
Cs |
|
|
| |
All natural dessert made with eggs, cream and real vanilla beans.
Appx 5" |
|
|
|
|
| 03-1285 |
Chocolate Cup Crème Brulee |
24 |
Cs |
|
|
| |
All natural dessert made with eggs, cream and real vanilla beans &
served in its own chocolate remequin. Appx 5" |
|
|
|
|
| Sweet Streets |
| Uncut Cakes |
| 35-C1165-SS |
Big Carrot Cake |
2 |
Cs |
|
|
| |
Six layers of incredible moist carrot cake sandwiched with our
smooth cream cheese icing all studded with pecans and shards of
fresh toasted coconut. |
|
|
|
|
| 35-C1204-SS |
Big Chocolate Cake |
2 |
Cs |
|
|
| |
Colossal...layer upon layer of dark moist chocolate cake, sandwiched
with our silkiest smooth chocolate filling, piled high with chunks
of cake |
|
|
|
|
| Precut Cakes |
| 35-C0004-SS |
German Chocolate Cake - 14 Cut |
4 |
Cs |
|
|
| |
Delicate buttermilk batter cake, buttery coconut filling covered in
a dark chocolate butter cream. |
|
|
|
|
| 35-C0715-SS |
Chocolate Toffee Mousse - 16 C |
2 |
Cs |
|
|
| |
Golden toffee crunches float among clouds of creamy rich
Kailua
chocolate mousse. |
|
|
|
|
| 35-C0707-SS |
Chco'late Lovin" Spoon Cake |
4 |
Cs |
|
|
| |
A giant mouthful of chocolate pudding betweek two layers of dark,
moist chocolate drenched chocolate cake. |
|
|
|
|
| European Bande |
| 35-C4022-SS |
Chocolate Craquant Bande |
2 |
Cs |
|
|
| |
Chocolate sponge cake layered with a chocolate nut praline craquant
and a classic French mousse. Finished with a spray of dark chocolate
and hand combed for an elegant finish. (3 bandes per tray) |
|
|
|
|
| 35-C4023-SS |
Mosaic Bande |
2 |
Cs |
|
|
| |
A mosaic of geometrics in shades of chocolate highlights this duo of
chocolate mousses... one chocolate, one vanilla mascarpone. All
layered on a dark chocolate sponge. A true work of art. |
|
|
|
|
| Precut Pies |
| 35-P0268-SS |
Caramel Apple Granny - 14 Cut |
4 |
Cs |
|
|
| |
Buttery caramel and toffee studded custard hug fresh Granny Smith
apples piled high. |
|
|
|
|
| 35-P0435-SS |
Big Blitz w/ Snickers - 14 Cut |
4 |
Cs |
|
|
| |
Large chunks of Snickers bars, fudge brownie, caramel, peanuts and a
tart cream cheese filling. |
|
|
|
|
| 35-P0267-SS |
Bourbon Street Pecan Pie |
4 |
Cs |
|
|
| |
Mammoth toasted pecan halves in an intoxicating filling, laced with
Kentucky bourbon. |
|
|
|
|
| 35-P0500-SS |
Key Lime Pie |
4 |
Cs |
|
|
| |
An authentic Florida Key Lime....tartly refreshing in a
granola'd crust. |
|
|
|
|
| 35-P0711-SS |
Lemon Berry Jazz Pie |
2 |
Cs |
|
|
| |
Lively melodies of light and tart lemon mousse...be-bopping with
wild Maine berries. |
|
|
|
|
| Individual Desserts |
| 35-O0531-SS |
Petits Four Squares |
4 |
Cs |
|
|
| |
Meltaway, Espresso Brownie, Pecan Chocolate Chunks, Raspberry
Sammies |
|
|
|
|
| 35-O7942-SS |
Banana Caramel Xango |
48 |
Cs |
|
|
| |
Rich and creamy cheesecake layered with chunks of banana and
real-butter caramel within a flaky pastry tortilla. |
|
|
|
|
| 35-C4001-SS |
Chocolate Craquant |
64 |
Cs |
|
|
| |
A chocolate sponge cake layered with a chocolate nut praline
craquant and a classic French chocolate mousse. Hand-combed in
elegant rolls |
|
|
|
|
| 35-C4008-SS |
Hazelnut Craquant |
64 |
Cs |
|
|
| |
A bittersweet chocolate sponge layered with a chocolate praline
craquant and hazelnut mousse, hand=combed and waved, velveted with
chocolate |
|
|
|
|
| 35-C4029-SS |
Wildberry Charlotte |
24 |
Cs |
|
|
| |
A moist and light ladyfinger sponge filled with a refreshing berry
mousse, topped with fresh raspberries, red currants and wild
blueberries. |
|
|
|
|
| Bars - Cut |
| 35-B0475-SS |
Pecan Chocolate Chunks |
4 |
Cs |
|
|
| |
Butter toasted pecan bars chunked with chocolate. |
|
|
|
|
| 35-B0484-SS |
Blondie Squares |
4 |
Cs |
|
|
| |
Chewy butterscotch squares liberally studded wit walnut chunks and
bittersweet chips. |
|
|
|
|
| 35-B1191-SS |
Honey Pecan Diamonds |
4 |
Cs |
|
|
| |
Wildflower honey, butter and a load of pecans. |
|
|
|
|
| 35-B0289-SS |
Toffee Cream Cheese Chews |
4 |
Cs |
|
|
| |
An addictive combination of chewy pecan filling, combed cream
cheese, and cinnamon shortbread |
|
|
|
|
| 35-B0589-SS |
Luscious Lemon Squares |
4 |
Cs |
|
|
| |
A caterer's favorite..... A lively lemon curd in buttery shortbread. |
|
|
|
|
| 35-B1209-SS |
Key Lime White Chocolate Cheese Bar |
4 |
Cs |
|
|
| |
Fresh, tangy key lime curd marbled with creamy smooth cheesecake.
All sitting on graham crust. Hand fired for an elegant display |
|
|
|
|
| 35-B1302-SS |
Raspberry White Chocolate Cheese Bar |
4 |
Cs |
|
|
| |
Elegant...yet portable. A smooth white chocolate cheesecake swirled
with fresh raspberry puree and hand-fired for a pastry chef-made
look. |
|
|
|
|
| 35-B1312-SS |
Strawberry Skye Bars |
4 |
Cs |
|
|
| |
Strawberry jammed around an almost-savory cheesecake and a light,
moist butter cake, finished with the crunch of candied almonds |
|
|
|
|
| 35-B1679-SS |
Rockslide Brownies |
4 |
Cs |
|
|
| |
Tumbling chunks of rich brownies piled with caramel upon caramel and
toasted pecans on a platform of a light-textured brownie. |
|
|
|
|
| 35-B1871-SS |
Turtle Brownies |
4 |
Cs |
|
|
| |
A rich, but surprisingly light textured brownie topped with
butter-luscious caramel, toasted chopped pecans & drizzled with milk
chocolate ganache. |
|
|
|
|
| Bundt Cakes |
| 35-C0053-SS |
Chocolate on Chocolate Big Baby Bundt |
4 |
Cs |
|
|
| |
A killer...moist dark chocolate cake full of chocolate chips, all
enrobed in creamy dark chocolate |
|
|
|
|
| 35-C1278-SS |
