| Product Code |
Description |
Pack Size |
Unit of Meas |
Product Image |
|
| Bindi Italian Imported Desserts |
| Precut Cakes |
| 04-037-BINDI |
NY Cheesecake - 16 Cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake. |
|
|
|
|
| 04-047-BINDI |
Key Lime Cheesecake - 16 cut |
1 |
EA |
|
|
| |
A 10" round, traditional New York Style cheese cake with a tangy
key lime flavor. |
|
|
|
|
| 04-048-BINDI |
Chocolate Cheesecake - 16 cut |
1 |
Ea |
|
|
| |
A 10" round, traditional New York Style cheese cake filled with
chocolate chips and covered with a layer of dark chocolate. |
|
|
|
|
| 04-051-BINDI |
Apple Cake - 12 cut |
1 |
Ea |
|
|
| |
Crisp short pastry base topped with glazed apples and decorated with
pastry strips. |
|
|
|
|
| 04-052-BINDI |
Tiramisu - 12 cut |
1 |
EA |
|
|
| |
Three layers of sponge cake soaked in coffee and rum, filled with
zabaglione cream and dusted with cocoa powder. |
|
|
|
|
| 04-053-BINDI |
Grandmother Cake - 12 cut |
1 |
Ea |
|
|
| |
Fragrant short pastry base covered with cream, a hint of lemon,
topped with nuts and sugar. |
|
|
|
|
| 04-054-BINDI |
Pear Charlotte -12 cut |
1 |
Ea |
|
|
| |
Alternate layers of sponge cake, chocolate mousse and pear mousse,
topped with pears. |
|
|
|
|
| 04-057-BINDI |
Cappuccino Cake - 12 cut |
1 |
EA |
|
|
| |
Three layers of rich espresso coffee soaked chocolate sponge divided
by smooth coffee cream and dusted with a rich cocoa powder. |
|
|
|
|
| 04-070-BINDI |
Chocolate Viennese |
1 |
EA |
|
|
| |
Alternate layers of sponge cake, chocolate cream and curacao cream,
topped with chocolate curls.. |
|
|
|
|
| 04-071-BINDI |
Chocolate Raspberry Cake |
1 |
EA |
|
|
| |
Alternate layers of chocolate sponge cake, raspberry preserves and
dark chocolate ganache. |
|
|
|
|
| Uncut Cakes |
| 04-063-BINDI |
Chocolate Fondant Cake |
1 |
Ea |
|
|
| |
Chocolate layer cake with layers of rich chocolate cream covered
with dark chocolate icing. |
|
|
|
|
| 04-064-BINDI |
Mocha Marble Cake |
1 |
Ea |
|
|
| |
A coffee flavored chocolate cake covered with chocolate cream a
layer of vanilla sponge cake and cappuccino mousse. |
|
|
|
|
| 04-021-BINDI |
Fruitti Di Bosco |
1 |
Ea |
|
|
| |
(10" round 12 portions) Fragrant short pastry base with pastry
cream, decorated with a rich assortment of the finest blueberries,
blackberries, currants and raspberries. |
|
|
|
|
| 04-038-BINDI |
Bitter Chocolate Cake |
1 |
Ea |
|
|
| |
Chocolate mousse on a sponge base covered with a thin coating bitter
chocolate. |
|
|
|
|
| Trays |
| 04-032-BINDI |
Tiramisu Big 2 Trays |
2 |
Cs |
|
|
| |
Espresso soaked sponge cake soaked with coffee and rum, filled with
zabaglione cream dusted with cocoa powder. |
|
|
|
|
| Loaf Cakes |
| 04-025-BINDI |
Profiterol Cake |
1 |
Ea |
|
|
| |
A 15 portion loaf composition of thirty cream puff covered with
chocolate cream. |
|
|
|
|
| 04-028-BINDI |
Toscanella Cake |
1 |
Ea |
|
|
| |
A 9 portion loaf with layers of puff pastry topped with two rows of
cream puffs, filled with a delicate composition of pastry cream and
chantilly cream topped with a chocolate ribbon. |
|
|
|
|
| 04-029-BINDI |
Delizia Cake |
1 |
Ea |
|
|
| |
A 12 portion loaf of rolled sponge soaked with liquor and filled
with pastry cream, decorated with almond cream and top with row of
almonds. |
|
|
|
|
| 04-069-BINDI |
Apple Strudel |
1 |
EA |
|
|
| |
A roll of puff pastry enveloping a mix of apples, raisins and
spices, decorated with glazed sliced apples. |
|
|
|
|
| 04-065-BINDI |
Hazelnut Mousse Individual |
16 |
Ea |
|
|
| |
A smooth hazelnut mousse on top of a delicate layer of hazelnut
crunch and chocolate sponge cake, decorated with hazelnuts. |
|
|
|
|
| 04-066-BINDI |
Chocolate Caramel Pyramid Individual |
12 |
Ea |
|
|
| |
A pyramid shaped bitter chocolate mousse with a molten caramel
center, dusted with cocoa powder. |
|
|
|
|
| 04-067-BINDI |
Chocolate Truffle Mousse Individual |
16 |
Ea |
|
|
| |
Velvety chocolate mousse on a soft chocolate sponge cake, elegantly
dusted with cocoa powder. |
|
